ABSTRACT
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of the (3) three sources of samples used in the assessment revealed that Bacillus species identified in the spoiled sample are the major causes of canned spoilage while the fungi isolates are peniucillum species etc which revealed by the assessment are also the cause of tomato spoilage. In this assessment carried out, it was found out that bacterial species were the source of spoilage rather than bacteria because it dominated all the plates.
Statement of the Research Problem
The world population is increasingly becoming urban day by day and this has been causing a lot of conce...
ABSTRACT
This study investigate “The Impact of Education Technology in Vocational and Technical P...
ABSTRACT
This study was carried out on the effect of school climate and teacher productivity on students academic perfor...
Background information
In recent years, statistical analytic methods have proven to be beneficial. It is now a vital ins...
ABSTRACT
With the global trend towards an increasing aging population, there is a corresponding increas...
ABSTRACT
Human resource is the livewire of any organisation. Its effective management is very crucial and central in the achievement of o...
Background of the study
The ever-increasing focus on enhancing women's reproductive health on a wor...
"Humanitarian law is a branch of public international law that owes its inspiration to a concern for humanity and which is oriented on the pro...
ABSTRACT
The research on “The Impact of Kaduna international trade fair on the development on Nigerian economy&rdq...
Abstract
The study investigated the problems of examination malpractice in higher institutions and how to solve them. Th...